Just outside Montepulciano, in the valley below the historic center, a 48-hectare winery. The property has four buildings (4,063 m2) which include the modern cellar, a tasting room, a country house and a farmhouse with 7 bedrooms (with the possibility of creating many more). The vineyards (31.0 ha of which 16.5 ha registered as Nobile di Montepulciano DOCG) make it possible to produce around 200,000 bottles of wine every year. The property consists of four buildings (for a total of 4,063 m2) which also include the ultra-modern wine cellar, equipped with cutting-edge equipment, a tasting room and seven rooms to welcome guests who wish to stay among the Montepulciano vineyards. The estate covers a total area of approximately 48.0 hectares. Of this, most are covered by vineyards (31.0 ha) registered as Nobile di Montepulciano DOCG (16.5 ha), Rosso di Montepulciano DOC (3.2 ha) and Toscana IGT (11.3 ha). The remaining surface is made up of arable land (13.0 ha) and an olive grove (4.0 ha) which produces an excellent Terre di Siena DOP extra virgin olive oil. - Vineyard area: 31.0 hectares - Albi: Nobile di Montepulciano DOCG (16.5 ha) + Rosso di Montepulciano DOC (3.2 ha) + Toscana IGT (11.3 ha) - Vineyard varieties: Sangiovese, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Malvasia, Riesling, Traminer, Petit Manseng - Altitude and exposure: 300 – 400 m (south-west) - Planting density: 4,000 - 5,200 vines / ha - Years of planting: early 2000s - Training system: spurred cordon - Annual production: over 200,000 bottles (100,000 of Nobile di Montepulciano DOCG)
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